Bengali Phuchkaa Recipe | ফুঁচকা রেসিপি | Lockdown Cooking Diaries

💠Music used : "Rangeen (Beat 55) Indian Fusion" by Shahed

🔹Music Link : https://www.youtube.com/watch?v=fyCeZzWYrnw

Hello Everyone ☺

My name is RIYANKA, and I am sharing – “Bengali Phuchkaa | ফুঁচকা” recipe. It is a savory snack dish of Bengal. It is a variation of Panipuri. People of Bengal enjoy having Phuchkaa with sour tamarind water and spicy potato filling.😋😋 We don't have it with "Mitha Pani" or sweet water which is generally people have in the case of Panipuri or Golgappa in other parts of India.

💠Serves : 4 to 6 persons

💠Ingredients :

✳️For "ফুঁচকার জল" or Pani or Tamarind Water :

🔹40 or 50 gms of Tamarind pulp (boiled and deseeded)

🔹1 litre of Water

🔹1 Tbsp of Jaljeera Powder

🔹1 or 2 Tbsp of Panipuri Masala

🔹Salt as per taste

🔹1 Tsp of Chat Masala

🔹Black Salt as per taste

🔹2 Tbsp of Mint leaves and Coriander leaves paste

🔹1 or 2 Wedges of Gondhoraaj lebu or "গন্ধরাজ লেবু" / Kaffir Lime juice (for flavour)

🔹Fresh Coriander leaves

✳️For "ফুঁচকার আলু মাখা" or Potato Filling :

🔹3 or 4 large Potatoes (boiled and peeled)🥔

🔹1/2 or 1 Tbsp of Panipuri Masala

🔹1/4 Tsp of Red Chilli Powder

🔹Black Salt as per taste

🔹1/2 Tsp of Chat Masala

🔹1/2 Tsp of Jaljeera Powder

🔹1 Green Chilli chopped

🔹Salt as per taste

🔹50 gms each of Black Chickpeas and Yellow Peas (Soaked overnight and then boiled) - 2 or 3 fistfuls of those while adding

🔹1/2 bowl of prepared Panipuri Water or "ফুঁচকার জল"

🔹Fresh Coriander leaves

✳️Phuchkaa or "ফুঁচকা" :

🔹2 or 3 packets of Phuchkaa or "ফুঁচকা" or Panipuri or Golgappa (ready made or ready to eat)

✳️For Serving (optional) :

🔹2 or 3 Cucumbers chopped

🔹2 or 3 fistfuls of peanuts

💠Method : Please watch the full video and go through all the instructions which are given in the video for your guidance.

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I hope you enjoyed this video.

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Thank You so much for watching...

☺ - Love ❤️❤️❤️

Riyanka and Team

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💠Disclamation : I am not a chef, or any specialist, and this post is not sponsored by any brand or company; and I also don’t get paid for this job. Full recipe and thoughts are either mine or I’m influenced by my mother’s recipes or grandmother’s recipes. #MyWay #TheBongWay #LockdownSeries #StayIndoors #Phuchkaa #Panipuri #Golgappa #TheLittleWorldofRiyanka